googlenews Posted December 2, 2018 Report Share Posted December 2, 2018 The Atlantic The Death of the American RestaurantThe AtlanticLike so many in 18th-century Europe, the self-styled inventor of restaurants, Mathurin Roze de Chantoiseau, believed that improving circulation—of food through people's bodies or of money, goods, and information through society—would bring benefits ... View the full article Quote Link to comment Share on other sites More sharing options...
